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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Kasha varnishkes ： ウィキペディア英語版 Kasha varnishkes Kashe varnishkes (sometimes Americanized as kasha varnishkas) is a traditional Ashkenazi Jewish dish that combines ''kasha'' (buckwheat groats) with noodles, typically farfalle bow-tie pasta. Buckwheat groats (also known as ''gretshkes/greytshkelach'' or ''retshkes/reytshkelach'' in Yiddish) are prepared separately from, and then fried together with, ''lokshen'' (noodles) and ''tsibelach'' (onions) in ''schmaltz'' (poultry fat). Sometimes ''briye'' (chicken or beef stock) is used in the preparation. ==Origins== Kasha varnishkes are part of Ashkenazi Jewish cuisine. Jews from Eastern Europe brought the food to America and it is widely popular in the American Jewish community.〔 The name "varnishkes" seems to be a Yiddish corruption of the Russian "varenichki", small stuffed dumplings. A recipe from 1925 shows kashe-filled dumplings, rather than the simpler kashe with farfalle.〔(【引用サイトリンク】url=http://www.soulandgone.com/2008/05/22/le-cordon-jew-%d0%bb%d0%b0%d0%bf%d1%88%d1%83-%d0%b4%d0%b0-%d0%ba%d0%b0%d1%88%d0%b0-%d0%bf%d0%b8%d1%89%d0%b0-%d0%bd%d0%b0%d1%88%d0%b0/ )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Kasha varnishkes」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.